• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Everything Everhot

Make the most of your Everhot – Recipes • Advice • Maintenance • Accessories

  • Home
  • Recipes
    • Everhot basic cooking
    • Slowcooking
    • Vegetarian
    • Baking
      • Bread
      • Cakes and biscuits
    • Lunch
    • Dinner
    • Desserts
  • Everhot Advice
    • Buying an Everhot
    • Everhot cooking parts
    • Cleaning an Everhot
    • Cooking on an Everhot
    • Accessories
    • I love my Everhot!
  • Where to buy
  • Cookery Demos
  • About
    • Privacy policy
    • Cookie policy
  • Contact

Rosemary shortbread biscuits

26th March 2019 By Teresa

Rosemary shortbreadRosemary shortbread biscuits may sound a little odd, but once you have made them you will understand. Buttery, sweet and with a hint of rosemary they are absolutely melt-in-the-mouth.

Ingredients

  • 300g butter, at room temperature
  • 150g caster sugar, plus 2 tsp for the topping (optional)
  • 250g plain flour
  • 75g rice flour (available at health food shops)
  • Pinch of salt
  • 2 tbsp finely chopped fresh rosemary

Method

  1. Make sure one of your ovens is at around 180-200ºC.
  2. Cream the butter in a large bowl until pale yellow and light.
  3. Add the sugar, and continue mixing until the mixture is fluffy. Add both flours, the salt and the rosemary, and mix until thoroughly combined.
  4. The dough will be somewhat soft. Refrigerate it for a few minutes if necessary, so that it is firm enough to roll.
  5. Roll out the dough on a floured surface to form a rectangle about 5mm thick. Cut the dough with a cookie cutter, any shape you like, and place them about 1cm apart on two baking trays.
  6. Sprinkle with a little sugar if desired, and bake in  the oven for 12-16 minutes, until the edges are golden. Adjust time depending on the temperature.
  7. Remove from the oven, and transfer to wire racks to cool. Serve with biscuits on the side.

From Rachel’s Food for Living, by Rachel Allen.

Share this post:

Share on TwitterShare on FacebookShare on PinterestShare on LinkedInShare on E-mail

Filed Under: Baking, Cakes and biscuits, Everhot basic cooking Tagged With: biscuits, butter, rosemary, shortbread

Previous Post: « Courgette loaf
Next Post: Magic lemon pudding »

Primary Sidebar

Welcome to Everything Everhot where I share my best tips and favourite recipes. Read More

  • Facebook
  • Instagram
  • Twitter

Categories

Basic Everhot Recipes

Baked lemon cheesecake

Baked lemon cheesecake

Blackberry and orange loaf

Spatchcock chicken with tarragon and lemon butter

Spatchcock chicken with lemon and tarragon butter

Shakshuka everhot style

Shakshuka everhot style

Moroccan style traybake chicken

Dogs love an Everhot

daschound norma
Everhot dog Norma – 10 weeks old

See an Everhot in action

https://www.youtube.com/watch?time_continue=1&v=lLiX5UQCi4M

Copyright © 2023 Everything Everhot | All rights reserved